Category: Green Tea
Origin: JAPAN, Kyoto Prefecture, Ayabe Town.
Cultivar: Yabukita
Quantity: 30g per pack
Harvest:  Spring (April-May)
 
Location:
 
Description:
 
 
Preparation:
5g (0.14oz) of leaves per serving
100ml of water at 50-60°C (122-140°F) per serving
First brew: 90 seconds
Subsequent brews: 30 seconds with water at 60-70°C (140-158°F). 
 
Cold brew: 10g of leaves for 1L of cold water. Brew for 12-15 hours in the fridge at 5°C. Filter the liquor in another bottle and keep it in the fridge. You may re-brew the spent leaves a second time as you like.