We value our partners (suppliers, collaborators, corporate clients)
with whom we share common values and thrive together to deliver the best possible experiences.
This non-exhaustive list includes the companies and people we have pride working with.
Our partner for our flavoured teas and our great friends in every situation.
Pioneers in Japanese tea flavouring as well as using wine glasses the French way for serving classy cold-brewed Japanese teas.
Junko Kiritani (art)
Junko Kiritani is a wonderful ceramic artist with a unique style who instills life in her creations.
With a long history of creating timeless objects, she is also famous outside Japan having exhibiting many years in the Maison-Atelier of the late Japanese Artist Leonard Fujita.
Etsuno - Injoy (restaurant)
Located in the Asakusa area of Tokyo near the Skytree, Etsuno (InJoy) is a rare beautiful oriental vegetarian restaurant that does not use any animal products. The best ingredients and methods of cooking are selected to make it one of the most exquisite experiences in Japan.
what3words is a technology that divided the world into small squares defined by a unique combination of 3 words, making it easy to find and share exact locations.
Mandaracha was one of the earliest adopters of this technology in Japan.
Let's reduce the plastic usage and carbon footprint by refilling your water bottle for free at any of the refill points on the MyMizu App. MANDARACHA is a refill point in Kyoto. Guess what? Our water that we use for our teas is one of the best you can find in town!