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ARTICLES


Podcast on Japan Eats!
JAPAN EATS epis ode 358: Mandaracha In Kyoto: A Frenchman’s Quest For Japanese Tea Alexandre Nicolau, the owner of MANDARACHA had the...
Mar 31 min read


BEGINNING OF A NEW COLLABORATION WITH KIYONAGA
Launching the Tea Yokan, exclusive new product by MANDARACHA with KIYONAGA
Jul 4, 20241 min read


Kyoto NFT Meetup Vol.05 x Crypto Crafts Marché
MANDARACHA will be featured at the Kyoto NFT Meetup vol.05 - IVS Edition which will include the Crypto Crafts Marché from 4 to 6 July...
Jun 29, 20241 min read


BROADCASTED ON KYOTO TV
MANDARACHA was aired on KBS Kyoto TV on February 18th in the program called "Taniguchi Ryuryu". The host is the DJ/Radio and TV talent...
Feb 28, 20232 min read


VISIT OF MBA CLASS OF DOSHISHA UNIVERSITY
Giving lectures on entrepreneurship is not common for Tea Houses but as an Alumni of Nanyang-Waseda Business School, it is my turn to...
Jan 16, 20231 min read


FEATURED IN VEGGY MAGAZINE
We are honoured to be featured in the October issue No 84 of Veggy (ベジィ) magazine in Japan. This issue is special as it focuses on Shojin...
Oct 11, 20221 min read


MANDARACHA WAS AIRED ON KANSAI TV
SUMMARY OF THE INTERVIEW Broadcasted on Friday, September 2, 2022 Yoi Don! 's popular corner "My neighbor's living national treasure"...
Sep 27, 20223 min read


Article in "CHANOMA"
We had the honour to be featured in the monthly Tea Magazine called "Cha no Ma" 茶の間, literally meaning "Tea Room or Tea Space" but...
Nov 1, 20212 min read


Lessons from starting a business in the pandemic - my story
I wrote an article that I wanted to share as a new entrepreneur on starting my tea business during the pandemic. I hope you will find it...
Jul 16, 20211 min read


Article in "Leaf" Magazine
We were featured in the edition of Kyoto Leaf Magazine of 03-03-05 2021. Thank you so much for the opportunity. Translation: Blissful...
Feb 12, 20211 min read


Article in "Obsessed with Japan"
We were honoured to be featured in the following article of the Website "Obsessed with Japan". Many thanks to Cindy Bissig, food and...
Jan 1, 20211 min read
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