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SHOP YOUR FAVORITE TEAS

Category: Green Tea

Origin: JAPAN, Kyoto Prefecture, Wazuka

Cultivar: Okumidori

Quantity: 30g per pack

Harvest:  Spring (April-May)

Other: Pesticide free

 

Location:

 

 

Description:

 

 

 

Preparation:

4g (0.14oz) of leaves per serving

80ml of water at 70°C (158°F) per serving

First brew: 60 seconds

Subsequent brews: 10-15 seconds

 

Cold brew: 10g of leaves for 1L of cold water. Brew for 12-15 hours in the fridge at 5°C. Filter the infusion in another bottle and keep it in the fridge. You may re-brew the spent leaves a second time as you like.

KYOTO WAZUKA KABUSECHA

¥1,200Price