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SHOP YOUR FAVORITE TEAS

Category: Green Tea

Origin: JAPAN, Hyogo Prefecture, Tanba Sasayama Village

Cultivar: Yabukita

Quantity: 40g per pack

Harvest: Winter (January)

Other: - 

 

Location:

 

 

Description:

 

Preparation:

5g (0.14oz) of leaves per serving

120ml of water at 95-100°C (203-212°F)

First brew: 60 seconds

Subsequent brews: 60-80 seconds

 

Cold brew: 10g of leaves for 1L of cold water. Brew for 12-15 hours in the fridge at 5°C. Filter the liquor in another bottle and keep it in the fridge. You may re-brew the spent leaves a second time as you like.

HYOGO TANBA SASAYAMA KANCHA

¥800Price