FUKUOKA YAME OOLONG

Category: Oolong Tea

Origin: JAPAN, Fukuoka Prefecture, Yame

Cultivar: Koshun

Quantity: 30g per pack

Harvest: Spring Harvest (April-May)

Other: Organic farming

Location:

Description:

Coming soon

Preparation:

4-5g (0.18oz) of leaves per serving

120ml of water at 90°C (194°F) per serving

First brew: 90 seconds

Subsequent brews: about 70 seconds

Cold brew: 10g of leaves for 1L of cold water. Brew for 12-15 hours in the fridge at 5°C. Filter the infusion in another bottle and keep it in the fridge. You may re-brew the spent leaves a second time as you like.