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SHOP YOUR FAVORITE TEAS

MIYAZAKI GOKASE KAMAIRICHA

MIYAZAKI GOKASE KAMAIRICHA

Category: Green Tea

Origin: JAPAN, Miyazaki Prefecture, Gokase Town

Cultivar: Nagomi Yutaka

Quantity: 30g per pack

Harvest: Spring Harvest (April-May)

Other: Organic farming, hand-picked

 

Location:

 

 

Description:

Long time ago, Japanese green tea was made using the pan-firing method until the steaming process became popular (ca. 1738) and Sencha became the norm. Pan-fired green teas are characterized by mild nutty and roasted  flavours. The taste is light, refreshing and low in astringency. This Gokase Pan-fired Green Tea is hand-picked and made from Nagomi Yutaka cultivar (meaning peaceful and rich), used for high quality teas.

 

 

Preparation:

4g (0.14oz) of leaves per serving

80ml of water at 80°C (176°F) per serving

First brew: 60 seconds

Subsequent brews: about 15 seconds

 

Cold brew: 10g of leaves for 1L of cold water. Brew for 12-15 hours in the fridge at 5°C. Filter the infusion in another bottle and keep it in the fridge. You may re-brew the spent leaves a second time as you like.

    ¥1,500Price